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1.
Labes A, Koopmann IK, Möller S, u. a. Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus pluvialis. Foods. 2022. doi:10.3390/foods11091352.
Labes, A. ., Koopmann, I. K., Möller, S. ., Elle, C. ., Hindersin, S. ., Kramer, A. ., & Labes, A. . (2022). Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus pluvialis. Foods. http://doi.org/10.3390/foods11091352
Labes, Antje, Inga K. Koopmann, Simone Möller, Clemens Elle, Stefan Hindersin, Annemarie Kramer, und Antje Labes. 2022. „Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus Pluvialis“. Foods. doi:10.3390/foods11091352.
Labes, Antje u. a. „Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus Pluvialis“. Foods (2022): n. pag.
Labes, Antje, u. a. „Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus Pluvialis“. Foods, 2022, doi:10.3390/foods11091352.