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Labes A, Koopmann IK, Möller S, u. a. Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus pluvialis. Foods. 2022. doi:10.3390/foods11091352.
(2022). Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus pluvialis. Foods. http://doi.org/10.3390/foods11091352
. Labes, Antje, Inga K. Koopmann, Simone Möller, Clemens Elle, Stefan Hindersin, Annemarie Kramer, und Antje Labes. 2022. „Optimization Of Astaxanthin Recovery In The Downstream Process Of Haematococcus Pluvialis“. Foods. doi:10.3390/foods11091352.
Labes, Antje u. a. „Optimization Of Astaxanthin Recovery In The Downstream Process Of Haematococcus Pluvialis“. Foods (2022): n. pag.
„Optimization Of Astaxanthin Recovery In The Downstream Process Of Haematococcus Pluvialis“. Foods, 2022.
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