Applied Biotechnology and Food Science

  • 1. Semester

    • Bioanalytical Techniques (4 SWS , 6.0 CPs )
    • Production Organisms (4 SWS , 6.0 CPs )
    • Industrial Food Processing (4 SWS , 6.0 CPs )
    • Food Innovations (4 SWS , 6.0 CPs )
    • Elective Courses 1 (4 SWS , 6.0 CPs )

  • 2. Semester

    • Research Proposal (4 SWS , 6.0 CPs )
    • Team Project (8 SWS , 12.0 CPs )
    • Scientific Conference (4 SWS , 6.0 CPs )
    • Elective Courses 2 (IndieS) (4 SWS , 6.0 CPs )

  • 3. Semester

    • Master Thesis ( 30.0 CPs )