Applied Biotechnology and Food Science

Bioanalytical Techniques (4 SWS , 6.0 CPs )

Production Organisms (4 SWS , 6.0 CPs )

Industrial Food Processing (4 SWS , 6.0 CPs )

Food Innovations (4 SWS , 6.0 CPs )

Elective Courses 1 (4 SWS , 6.0 CPs )

Research Proposal (4 SWS , 6.0 CPs )

Team Project (8 SWS , 12.0 CPs )

Scientific Conference (4 SWS , 6.0 CPs )

Elective Courses 2 (IndieS) (4 SWS , 6.0 CPs )