Applied Bio and Food Sciences
1. Semester
- Advanced Bioprocess Engineering (4 SWS , 6.0 CPs )
- Industrial Food Processing (4 SWS , 6.0 CPs )
- Production Organisms (4 SWS , 6.0 CPs )
- Product Innovations (4 SWS , 6.0 CPs )
- Elective Course (4 SWS , 6.0 CPs )
2. Semester
- Research Proposal (4 SWS , 6.0 CPs )
- Project Theory (4 SWS , 6.0 CPs )
- Team Project (8 SWS , 12.0 CPs )
- Scientific Conference (4 SWS , 6.0 CPs )
3. Semester
- Master's Thesis ( 30.0 CPs )