Annual Scientific Conference of Applied Bio and Food Sciences 2019

Eckdaten
Start
Ende
H-Gebäude, Raum H130
Anmeldung
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The students of our master's degree programme Applied Bio and Food Sciences invite you to the this year's Annual Scientific Conference: AnSciCon 2019.

This year the conference deals with the enhancement of nutritional content of food products. Four projects have been planned and carried out by the students in the course of the ongoing  semester. The projects focus on the development of food products with enhanced nutritional content or on simplified appropriate analytical methods. The results will be presented in this conference.

Registration

Please use this online form to register.

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  • Schedule

    • -
      • H-Gebäude, Raum H130
        Opening remarks
        • Christoph Künzel  
    • -
      • H-Gebäude, Raum H130
        Welcome
        by the President's Office of FUAS
    • -
      • H-Gebäude, Raum H130
        Project MORPH
        Monitoring of Haematococcus pluvialis using CASY technology
        • Marco Genuardi,  
        • Simone Möller  
    • -
      • H-Gebäude, Raum H130
        Project ROSA Yoghurt
        Calorie reduced stirred fruit yoghurt
        • Tim Buhmann,  
        • Lasse Richter,  
        • Lukas Rommen,  
        • Antonia Schewe  
    • -
      • H-Gebäude, Raum H130
        Coffee break
         
    • -
      • H-Gebäude, Raum H130
        Project SuRF GUM
        Sugar reduced fruit gum
        • Lucas Bernhard,  
        • Christoph Künzel,  
        • Marwin Lenz,  
        • Benush Taherrakee  
    • -
      • H-Gebäude, Raum H130
        Project SURREAL
        Sugar reduced alternative for hazelnut cream liqueur
        • Annika Gerste,  
        • Selina Jagst  
    • -
      • H-Gebäude, Raum H130
        Poster session
        incl. tasting and snacks