The students of our master's degree programme Applied Bio and Food Sciences invite you to the this year's Annual Scientific Conference: AnSciCon 2019.
This year the conference deals with the enhancement of nutritional content of food products. Four projects have been planned and carried out by the students in the course of the ongoing semester. The projects focus on the development of food products with enhanced nutritional content or on simplified appropriate analytical methods. The results will be presented in this conference.
Please use this online form to register.