Scientific Conference "FoBiTech"

The master's students of the Biotechnology and Process Engineering cordially invite you to the two-lecture series "up- and downstream of human protein" and "non-alcoholic beer production". In four presentations they will present the findings and research results of their semester projects, including the methods they used and their implementation.

We want to give you first insights in practice-oriented biotechnology and food engineering. The presentations will focus on fermentation and protein purification methods as well as the production of non-alcoholic beer.

Drinks, coffee and cake will be provided.

Programme

• 10.00 – 10.10: Welcome
• 10.10 – 10.20: Opening words by Dr. Christoph Jansen, President of Flensburg University of Applied Sciences
• 10.20 – 10.25: Introduction. Biotechnology I
• 10.25 – 10.55: Presentation: Development of a Protocol for HEK 293F Cell Production in a 2 L Bioreactor
• 10:55 – 11.05: Discussion
• 11:05 – 11.10: Introduction: Biotechnology II
• 11.10 – 11:40: Presentation: Development of an Optimized Purification Protocol for His-Tagged Human Protein DSCAM 1-4
• 11.40 – 11.50: Discussion
• 11.50 – 12.30: Lunch break
• 12.30 – 12.35: Introduction: Food Technology I
• 12.35 – 13.05: Presentation: Effects of Shaking in Non-alcoholic Beer Fermentation with Pichia kluyveri
• 13.05 – 13.15: Discussion
• 13.15 – 13.20: Introduction: Food Technology II
• 13.20 – 13.50: Presentation: Production of a Non-alcoholic Dark Beer using Pichia kluyveri
• 13.50 – 14.00: Discussion
• 14.00 – 14.20: Farewell
• 14.20 – 14.30: Coffee break/poster session

Registration

If you would like to attend the conference, please use this form to register.