ZAiT: Labs

We have well-equipped food and bio analytics laboratories at our disposal. Our portfolio includes methods in the field of instrumental analysis of organic molecules, sensory analysis and bioassays. The ZaiT puts a particular focus on analytics to identify olfactory and flavour profiles as well as on the biological identification of activities of natural materials.

ZaiT: Equipment and devices

We would be happy to work with you to develop analytical methods for your new products, screen microorganisms for molecules for new applications and support you in developing new manufacturing processes. To do all this, we have the following equipment and devices at our disposal. In addition, the biotechnology and food technology laboratories enable us to implement classic methods from micro and molecular biology. We’ll be happy to show you these labs here on campus – please contact us.

ZAiT: Raw materials and products

The following list aims to give you an impression of the raw materials and products we currently work with. We have established common detection methods for these.

ZAiT: Molecules

With our methods we can characterise and quantify various analytes. We have listed some common examples below. Contact us, we will be happy to help you!