We would be happy to work with you to develop analytical methods for your new products, screen microorganisms for molecules for new applications and support you in developing new manufacturing processes. To do all this, we have the following equipment and devices at our disposal. In addition, the biotechnology and food technology laboratories enable us to implement classic methods from micro and molecular biology. We’ll be happy to show you these labs here on campus – please contact us.
- GC-MS
- HPLC-UV/Vis
- UHPLC-UV/Vis-MS
- Alcolyzer beer analysis system
- Photometry, fluorescence and luminescence measurement
- A-SFE – Supercritical fluid extraction
- Extraction line for flavourings
- Extraction line for natural substances
- Spray drying
- Freeze drying
- Microscopy
- Sensory laboratory