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ZAiT: An active part of our network

By combining FUAS’ expertise in the field of food and bio analytics with the needs of companies, we aim to support the transfer of innovations to industry, in the form of final theses for example.

Our activities and networks are actively integrated into FUAS' degree programmes so that we can promote practical training for our students in the fields of biotechnology, food technology and process engineering and in Applied Bio and Food Sciences. For us, an effective combination of applied research and teaching is the central driving force in the design of an efficient technology transfer.

If you have topics or questions that could be suitable for a final thesis, get in touch with us and we will be happy to assist in finding the students to write them.