The event for beer pros, craft and home brewers and beer fans: network, taste beer, exchange recipes and hardwate ideas, have your beer analysed and just have fun.
This time the focal point of the beer workshop and tasting event are the individual ingredients (hop, malt, water and yeast). As always, there will be beer to be smapled, new things to try and learn. This time, the event will be held in the Phänomenta museum.
Doors will be open from 5:30 p.m. until 6:15 p.m.
The ProBier Werkstatt is brought to you in cooperation with ZAiT.