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Current Topics in Bio & Food Tech: Spezialthema Bier [Beer Special]

Key data
starts
16.12.2019 - 5:30 pm
ends
16.12.2019 - 7:00 pm
D-Gebäude, Raum D219

Supported by the ZAiT, the Biotechnology and Food Technology team and the Faculty of Mechanical Engineering, Process Engineering and Maritime Technologies are organising a lecture series on "Current topics in Food and Biotechnology" again this semester. Following each of the lectures there will be plenty of time and opportunity to talk to the speakers and staff and students.

Title of the talk

Spezialthema Bier [Beer Special]

Speaker

Dipl.-Inf. Carsten Nolte, Leuphana University in cooperation with the WETI