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Annual Scientific Conference of Applied Bio and Food Sciences 2022

Gruppe vomn Studierenden im Labor, alle tragen Laborkittel. Einige sitzen am Tisch, andere arbeiten an einem Laptop, andere betrachten ein Reagenzglas.
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Event type
digital event
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The students of our master's degree programme Applied Bio and Food Sciences will be organising and hosting a scientific conference again this year.

The topic

Global challenges such as climate change, water shortage and the lack of raw materials have increasingly been calling for sustainable and innovative solutions, especially in the last decade. The bioeconomy aims to produce, develop and use biological resources to meet the human needs for raw materials, products and services.

The projects

The international cooperation of Flensburg University of Applied Sciences (Germany) and the University of Jember (Indonesia) enabled students from both countries to perform research projects addressing these challenges. Five teams were working on a wide variety of different topics.

The SIMBAH team and the PROTEIN team dealt with "in-vitro meat" by investigating matrices for the growth of cells and the procution of recombiant growth factors, respectively. While the Protectionis aimed to use microbiological techniques to protect salmon in the food supply chain, the ACT team used algae for the prodcution of astaxanthin, a strong antioxidant used as a food supplement. Finally, the Bacteria team characterised Lignocellulotic bacteria from the Erek-Erek Geoforest Banyuwangi in Indonesia.

The conference

The results of the five projects will be presented in an online conference December 13th at 9 a.m. German time and 3 p.m. Indonesian time.

A more detailed programme will be available soon.

Registration

Please register here if you want to join the conference. You will then receive a confirmation of your registration and the access details for the conference.

  • Programme

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      • Online-Meeting mit Webex
        Time to enter the conference
        Use the Webex link from your registration e-mail.
         
    • -
      • Online-Meeting mit Webex
        Opening words
         
    • -
      • Online-Meeting mit Webex
        Welcome words from the President of FUAS
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      • Online-Meeting mit Webex
        Welcome words from the President of the University of Jember
        • Dr. Iwan Taruna
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      • Online-Meeting mit Webex
        Introductory words for the Indonesian project
        • Dr. rer. nat. Kartika Senjarini
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      • Online-Meeting mit Webex
        α -Bacteria
        Characterization of Lignocellulose Degrading Bacteria from Erek-Erek Geoforest Ijen Geopark, Banyuwangi, Indonesia
        • Ainur Rohmah, Indria Sari Manda Triono  
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      • Coffee break
         
    • -
      • Online-Meeting mit Webex
        Introductory words for the German projects
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      • Online-Meeting mit Webex
        SIMBAH
        Scaffolds for in-vitro meat based on Alternative Hydrocolloids
        • Lukas Duday, Viktor Lensch,  
        • Lasse Petersen, Miriam Ritter  
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      • Online-Meeting mit Webex
        PROTEIN
        Bacterial Expression of Growth Factor for Serum-Free Tissue Culture
        • Naura Paramitha Cindy Ardyah, Oryza Sativa Roshaney,  
        • Khilfa Yahya
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      • Lunch break
         
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      • Online-Meeting mit Webex
        PROTECTIONIST
        Possibility of Producing Astaxanthin Using Sustainable Organic Sources by Haematococcus pluvialis
        • Jamie Sue Vonau, Leon Hansen,  
        • Alex Justus
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      • Online-Meeting mit Webex
        Closing
         
      • Poster session