Hochschule Flensburg Wintersemester 2017/18
Veranstaltungsplan Biotechnology and Process Engineering (Master) Jg. SS17 - M-BPE2-FBP
Veranstaltungsplan Biotechnology and Process Engineering (Master) Jg. SS17 − M-BPE2-FBP
1. Studienwoche: 18. - 22.09.2017
  Mo, 18.09.17 Di, 19.09.17 Mi, 20.09.17 Do, 21.09.17 Fr, 22.09.17 
8:00                8:00 
 
 
8:15 - 9:45 Uhr
P Team Project: Food Biotechnology and Processing
Mannott
Raum D339
M-BPE2-FBP
8:15 - 9:45 Uhr
P Team Project: Food Biotechnology and Processing
Mannott
Raum D339
M-BPE2-FBP
8:15 - 9:45 Uhr
P Team Project: Food Biotechnology and Processing
Mannott
Raum D339
M-BPE2-FBP
 
 
 
 
 
 
 
 
 
9:00             9:00 
 
 
 
 
 
 
 
 
    
 
 
10:00  10:00 - 11:30 Uhr
P Team Project: Food Biotechnology and Processing
Mannott
Raum D339
M-BPE2-FBP
     10:00 - 11:30 Uhr
P Team Project: Food Biotechnology and Processing
Mannott
Raum D339
M-BPE2-FBP
     10:00 - 11:30 Uhr
P Team Project: Food Biotechnology and Processing
Mannott
Raum D339
M-BPE2-FBP
 10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00             11:00 
 
 
 
 
 
    
 
 
 
 
 
12:00              12:00 
 
 
12:15 - 13:45 Uhr
P Team Project: Food Biotechnology and Processing
Mannott
Raum D339
M-BPE2-FBP
12:15 - 13:45 Uhr
Sem Theory 1: Food Biotechnology and Processing 1
Nicolai
D323
M-BPE2-FBP [1]
 
 
 
 
 
 
 
 
 
13:00            13:00 
 
 
 
 
 
 
 
 
   
 
 
14:00  14:00 - 15:30 Uhr
P Team Project: Food Biotechnology and Processing
Mannott
Raum D339
M-BPE2-FBP
   14:00 - 15:30 Uhr
Sem Theory 1: Food Biotechnology and Processing 1
Nicolai
D323
M-BPE2-FBP [1]
   14:00 - 15:30 Uhr
WM EC2: Design, Economy and Sustainability
Born
H303
M-BPE2-CPE/GE, M-BPE2-FBP, M-BPE2-PF, M-BPE2-ST
     14:00 
 
 
 
 
 
 
 
 
 
 
 
15:00               15:00 
 
 
 
 
 
    
 
 
15:45 - 17:15 Uhr
WM EC2: Design, Economy and Sustainability
Born
H303
M-BPE2-CPE/GE, M-BPE2-FBP, M-BPE2-PF, M-BPE2-ST
15:45 - 17:15 Uhr
Sem Theory 2: Food Biotechnology and Processing 2
Labes, Nicolai, Peters
D323
M-BPE2-FBP, M-BPE2-PF [2]
 
 
 
16:00            16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00              17:00 
 
 
   
 
 
17:30 - 19:00 Uhr
V EC2: Current Topics 2
Labes, Nicolai
H104
B-BV5-BT, B-BV5-LT, B-BV5-VT, M-BPE2-CPE/GE, M-BPE2-FBP, M-BPE2-PF, M-BPE2-ST [3]
17:30 - 19:00 Uhr
Sem Theory 2: Food Biotechnology and Processing 2
Labes, Nicolai, Peters
D323
M-BPE2-FBP, M-BPE2-PF [2]
 
 
 
 
 
 
18:00            18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00              19:00 
 
 
19:15 - 20:45 Uhr
V/Ü EC2: Statistical Design of Experiments
Carstensen
Raum B25
B-BV5-BT, B-BV5-LT, B-BV5-VT, M-BPE2-CPE/GE, M-BPE2-FBP, M-BPE2-PF, M-BPE2-ST [4]
19:15 - 20:45 Uhr
V/Ü EC2: Fluid Flow in Process Equipment
Werninger
M-BPE2-CPE/GE, M-BPE2-FBP, M-BPE2-PF, M-BPE2-ST [5]
 
 
 
 
 
 
 
 
 
20:00            20:00 
 
 
 
 
 
 
 
 
   
 
 
21:00          21:00 
 
 
 
 
 
 
 
 
 
 
 
            
[1] Beginn: 26.09.2017
[2] parallel zu dieser Veranstaltung findet Theory 2: Protein Factory 2 statt
[3] Beginn: 25.09.2017
[4] Blockveranstaltung
[5] Termine werden bekannt gegeben
Erstellt mit sked campus ~~~ 2017-WS-18 Studiengruppenplan >> HTML ~~~ 18.09.2017, 0:00 Uhr bis 22.09.2017, 24:00 Uhr ~~~ Stand: 25.09.2017, 15:46 Uhr