<?xml version="1.0" encoding="UTF-8"?>
<xml><records><record><source-app name="Bibcite" version="8.x">Drupal-Bibcite</source-app><ref-type>34</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Antje Labes</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Neues aus dem Meer (News from the sea): Was können marine mikrobielle Ressourcen zur Nahrungsmittelveredlung beitragen? (What role can marine microbial resources play in food conditioning?)</style></title></titles><keywords/><dates><year><style face="normal" font="default" size="100%">2007</style></year></dates><secondary-title><style face="normal" font="default" size="100%">Neues aus dem Meer (WTSH)</style></secondary-title><urls><style face="normal" font="default" size="100%">http://oceanrep.geomar.de/6377/</style></urls></record></records></xml>
